Meat consumption impacts all aspects of human life and humanity?s long-term survival prospects. Despite this knowledge, society continues to ignore the negative

"This book addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage"

The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues. Gl

Sustainable Protein Production and Consumption: Pigs or Peas? is a book that presents and explores the PROFETAS programme for development of a more sustainable

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharve