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Italian Wines 2001
Language: en
Pages: 704
Authors: Gambero Rosso
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Gambero Rosso

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Since its first edition in 1988, Italian Wines has played a major role in Italy's wine market as both professionals and wine enthusiasts have learned to trust i
Guide to Italian Wines 2001 and Wines of the Swiss Canton of Ticino
Language: en
Pages: 201
Authors: Luca Maroni
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Lm

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Italian Wine For Dummies
Language: en
Pages: 331
Authors: Mary Ewing-Mulligan
Categories: Cooking
Type: BOOK - Published: 2011-04-18 - Publisher: John Wiley & Sons

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"A must-have book for anyone who is serious about Italian wines." —Lidia Bastianich, host of PBS?s Lidia's Italian Table "I have yet to encounter more knowled
Native Wine Grapes of Italy
Language: en
Pages: 637
Authors: Ian D'Agata
Categories: Cooking
Type: BOOK - Published: 2014-05-16 - Publisher: Univ of California Press

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Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy th
Slow Food Guide to Italian Wines
Language: en
Pages: 600
Authors: Slow Food Editore
Categories: Wine and wine making
Type: BOOK - Published: 2001-04-01 - Publisher:

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The Slow Food Movement is the world's most unusual food club. It was conceived in 1986 by Carlo Petrini, after learning that a Macdonalds was to open at the bas