We often hear about the merits of Japanese food, but there are few studies on this from a scientific perspective. This book presents a scientific basis for why

We often hear about the merits of Japanese food, but there are few studies on this from a scientific perspective. This book presents a scientific basis for why

In Foods That Heal, Dr. Bernard Jensen uses the teachings of Hippocrates and VG Rocine, as well as his own research and theories, to offer compelling evidence t

In Japan, the old ways have prevailed well into the 21st century. Small family run shops still make miso, tofu, shoyu, tamari, amazake and other traditional hea

An examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the env