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Type: BOOK - Published: 2010-09-14 - Publisher: UPNE
This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads
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Type: BOOK - Published: 2017-09-05 - Publisher: Brandeis University Press
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States a
Language: en
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Pages: 480
Type: BOOK - Published: 1910 - Publisher:
Language: en
Pages: 552
Pages: 552
Type: BOOK - Published: 1998-09-08 - Publisher: Knopf
Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary la