Helge Ingstad's life in the Canadian Arctic spanned the 1920s and 1930s. He describes the native companions and fellow trappers with whom he shared adventures a

Steven Lawson understands how important it is to feed God's people from His Word. He is concerned that what started as a genuine attempt to attract a broader he

"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various gro

Author's life as a trapper in the Great Slave Lake region, 1926-30.

This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how thi