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Type: BOOK - Published: 2016-04-12 - Publisher: Microcosm Publishing
Cecilia Granata grew up cooking with her family in Italy. As a vegan, she learned to adapt her favorite recipes from around the country to be animal free while
Language: en
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“A masterful debut” that follows four generations of Cherokee women across four decades—from the Plimpton Prize–winning author (Sarah Jessica Parker). I
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Type: BOOK - Published: 2022-02-01 - Publisher: Harvest House Publishers
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Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Co