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Memories of a Cuban Kitchen
Language: en
Pages: 368
Authors: Mary Urrutia Randelman
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher: MacMillan Publishing Company

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A collection of authenthic Cuban recipes opens with an introduction to the basics of Cuban food--a fusion of Spanish, Indian, African, Chinese, and Portuguese i
In A Cuban Kitchen
Language: en
Pages: 0
Authors: Alex Garcia
Categories: Cooking
Type: BOOK - Published: 2004-09-08 - Publisher: Running Press

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Immensely appealing and alluringly spicy, Cuban food has exploded in popularity. Recently, many Nuevo Latino chefs have chosen to interpret it in various “fus
Cuban Home Cooking
Language: en
Pages: 0
Authors: Jane Cossio
Categories: Cooking
Type: BOOK - Published: 2013-10-15 - Publisher:

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Once exotic, Cuban cuisine has now entered the mainstream. Similar to Spanish cooking but with distinctive spice blends created by the Cuban people, authentic C
The Cuban Kitchen
Language: en
Pages: 450
Authors: Raquel Rabade Roque
Categories: Cooking
Type: BOOK - Published: 2011-08-16 - Publisher: Knopf

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What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the infl
The Cuban Table
Language: en
Pages: 336
Authors: Ana Sofia Pelaez
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: St. Martin's Press

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The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaura