Modern taste: Art Deco in Paris, 1910-1935' offers readers an opportunity to appreciate, examine, assess and enjoy an artistic movement that defies easy definit

This book analyzes the coloniality of the concept of taste that gastronomy constructed and normalized as modern. It shows how gastronomy’s engagement with rat

During the final decades of the ancient regime, prominent collectors in Paris commissioned and collected French paintings of the period, works by Greuze, Fragon

Louis XIV, regency, rococo, neoclassical, empire, art nouveau, and historicist pastiche: furniture styles march across French history as regimes rise and fall.