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Monks' Cookbook
Language: en
Pages: 150
Authors:
Categories: Cooking
Type: BOOK - Published: - Publisher: Himalayan Academy Publications

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A tasteful arrangement of South Indian and Sri Lankan dishes perfected in homes and temples as offerings to the Lord. Indian ashrams serve the finest cruelty-fr
A Taste of Heaven
Language: en
Pages: 224
Authors: Madeline Scherb
Categories: Cooking
Type: BOOK - Published: 2009-08-06 - Publisher: Penguin

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A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide,
A Hermit's Cookbook
Language: en
Pages: 224
Authors: Andrew Jotischky
Categories: History
Type: BOOK - Published: 2011-06-02 - Publisher: A&C Black

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The Egyptian hermit Onuphrios was said to have lived entirely on dates, and perhaps the most famous of all hermits, John the Baptist, on locusts and wild honey.
Monk's Cookbook
Language: en
Pages: 105
Authors: Monks at Kauai's Hindu Monastery
Categories:
Type: BOOK - Published: 2005-11 - Publisher: Himalayan Academy Publications

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Monks' Cookbook
Language: en
Pages: 92
Authors: Subramuniya (Master.)
Categories: Cooking, Indic
Type: BOOK - Published: 1997 - Publisher:

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