Originally published: Boston: Houghton Mifflin, 1940.

For decades, patrons of the quaint Creole restaurant on Saint Peter Street have enjoyed the standards of New Orleans cuisine in one of its most natural settings

The Little Local New Orleans Cookbook brings the essential flavors of New Orleans to your table. From festive cocktails and finger foods to big celebration fare

One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint,

Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The