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Nutrition Across the Lifespan for Healthy Aging
Language: en
Pages: 169
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2017-06-11 - Publisher: National Academies Press

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In September 2016, the National Academies of Sciences, Engineering, and Medicine convened a workshop to examine trends and patterns in aging and factors related
Providing Healthy and Safe Foods As We Age
Language: en
Pages: 192
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2010-11-29 - Publisher: National Academies Press

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Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk
Nutrition and Healthy Aging in the Community
Language: en
Pages: 152
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-06-15 - Publisher: National Academies Press

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The U.S. population of older adults is predicted to grow rapidly as "baby boomers" (those born between 1946 and 1964) begin to reach 65 years of age. Simultaneo
The Human Microbiome, Diet, and Health
Language: en
Pages: 197
Authors: Food Forum
Categories: Medical
Type: BOOK - Published: 2013-02-27 - Publisher: National Academies Press

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The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health,
Nutrition, Food and Diet in Ageing and Longevity
Language: en
Pages: 643
Authors: Suresh I. S. Rattan
Categories: Family & Relationships
Type: BOOK - Published: 2021-10-03 - Publisher: Springer Nature

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This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insi