Renowned cookbook author Susan Herrmann Loomis has traveled extensively to collect recipes that incorporate every kind of nut—from almonds to Brazil nuts, and

“The recipes are . . . so delicious you’ll ‘go nuts’ with pleasure.”—Nick Malgieri, author of How to Bake The only cookbook of its kind, In a Nutshe

A comprehensive guide to one of the most powerful super foods nature ever created: nuts. Nuts are nutritionally dense and packed with omega-7 fatty acids, cance

A collection of more than two hundred recipes from around the world which use nuts.

When the people at Diamond of California, the world's leading marketer of nuts, decided to create a cookbook, they scoured their archives, developed dozens of n