Oxford Handbook of Nutrition and Dietetics 3e

Oxford Handbook of Nutrition and Dietetics 3e
Author :
Publisher : Oxford University Press, USA
Total Pages : 961
Release :
ISBN-10 : 9780198800132
ISBN-13 : 0198800134
Rating : 4/5 (134 Downloads)

Book Synopsis Oxford Handbook of Nutrition and Dietetics 3e by : Joan Webster-Gandy

Download or read book Oxford Handbook of Nutrition and Dietetics 3e written by Joan Webster-Gandy and published by Oxford University Press, USA. This book was released on 2020-07 with total page 961 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. However it is now becoming a valued topic in many curricula. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists, and other healthcare professionals by providing a practical, easily accessible, concise and up-to-date evidence-based guide in a user-friendly portable handbook. It covers the entire life cycle from preconception to old age. As the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, health professionalsmust have the kind of knowledge in this book at their fingertips.


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