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Oxford Handbook of Nutrition and Dietetics
Language: en
Pages: 842
Authors: Joan Webster-Gandy
Categories: Medical
Type: BOOK - Published: 2012 - Publisher: Oxford University Press, USA

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Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment
Oxford Handbook of Nutrition and Dietetics
Language: en
Pages: 626
Authors: Joan Webster-Gandy
Categories: Medical
Type: BOOK - Published: 2011-12-22 - Publisher: OUP Oxford

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Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued subject of nutrition
Oxford Handbook of Nutrition and Dietetics
Language: en
Pages: 774
Authors: Joan Webster-Gandy
Categories: Medical
Type: BOOK - Published: 2006 - Publisher:

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The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area
Oxford Handbook of Nutrition and Dietetics 3e
Language: en
Pages: 944
Authors: Joan Webster-Gandy
Categories: Medical
Type: BOOK - Published: 2020-07-10 - Publisher: Oxford University Press

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The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area
The Oxford Handbook of the Economics of Food Consumption and Policy
Language: en
Pages: 923
Authors: Jayson L. Lusk
Categories: Business & Economics
Type: BOOK - Published: 2013-08-15 - Publisher: Oxford Handbooks

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First reference on food consumption and policy.