Related Books
Language: en
Pages: 560
Pages: 560
Type: BOOK - Published: 2017-08-28 - Publisher: Lulu.com
A perfumer's and flavorist's practical description of available materials, their origin, production and processing, appearance, odor and flavor type, evaluation
Language: en
Pages: 438
Pages: 438
Type: BOOK - Published: 2019-10-11 - Publisher:
Perfume and Flavor Materials of Natural Origin, is the classic reference on natural products used in perfumes, scents, flavorings, foods, and medicine throughou
Language: en
Pages: 930
Pages: 930
Type: BOOK - Published: 1969 - Publisher:
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2016-02-16 - Publisher: John Wiley & Sons
This 6th edition is thoroughly revised and updated, and now additionally includes all commercially important flavor and fragrance materials that entered the mar
Language: en
Pages: 460
Pages: 460
Type: BOOK - Published: 1997-06-30 - Publisher: Springer Science & Business Media
The first edition of this unique book established itself as an unparalleled source of information on perfume. Although it is primarily aimed at perfumers and ot