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Pages: 364
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Type: BOOK - Published: 2005 - Publisher: Food & Agriculture Org.
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was h
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Pages: 680
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Type: BOOK - Published: 2006 - Publisher: Food & Agriculture Org.
This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pestici
Language: en
Pages: 11
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Type: BOOK - Published: 2006 - Publisher: World Health Organization
(Published by WHO. Available from FAO only by standing order together with Part I - Residues). This volume contains toxicological monographs that were prepared
Language: en
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Pages:
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Language: en
Pages: 84
Pages: 84
Type: BOOK - Published: 1983 - Publisher: Food & Agriculture Org.