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The Art of Raw Food
Language: en
Pages: 321
Authors: Jens Casupei
Categories: Cooking
Type: BOOK - Published: 2011-05-24 - Publisher: North Atlantic Books

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Raw food is for everyone, say the authors of one of Denmark’s best-selling cookbooks, and they make a compelling case for that claim. Equally at home on the c
Rawsome Vegan Baking
Language: en
Pages: 226
Authors: Emily von Euw
Categories: Cooking
Type: BOOK - Published: 2014-03-04 - Publisher: Macmillan

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Presents healthy dessert recipes that use raw, vegan, and gluten-free ingredients, offering such options as rawified Reese's ice cream cake, crazy for coconut b
Raw Food for Everyone
Language: en
Pages: 498
Authors: Alissa Cohen
Categories: Cooking
Type: BOOK - Published: 2011-10-04 - Publisher: Penguin

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Just as Deborah Madison's Vegetarian Cooking for Everyone took meatless cooking mainstream, here's the complete guide to raw cuisine. Connoisseurs of raw cuisin
Ani's Raw Food Essentials
Language: en
Pages: 371
Authors: Ani Phyo
Categories: Cooking
Type: BOOK - Published: 2012-04-03 - Publisher: Hachette+ORM

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Chef Ani Phyo is back with Ani's Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple,
The Rawsome Vegan Cookbook
Language: en
Pages: 195
Authors: Emily von Euw
Categories: Cooking
Type: BOOK - Published: 2015-12-08 - Publisher: Macmillan

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"Whether you're a vegetarian, a raw vegan, avoiding dairy, a meat-lover just looking for something new and delicious or you want to lose weight and cleanse, Emi