Related Books

Research and Technological Advances in Food Science
Language: en
Pages: 496
Authors: Bhanu Prakash
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-06 - Publisher: Elsevier

GET EBOOK

The reduction in nutritional quality of food due to microbial contamination is a problem faced by much of the developing world. To address contamination-related
Advances in Food Science and Technology, Volume 1
Language: en
Pages: 336
Authors: Visakh P. M.
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-04 - Publisher: John Wiley & Sons

GET EBOOK

Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas. Advances in Food Sci
Research and Technological Advances in Food Science
Language: en
Pages: 498
Authors: Bhanu Prakash
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-30 - Publisher: Academic Press

GET EBOOK

The reduction in nutritional quality of food due to microbial contamination is a problem faced by much of the developing world. To address contamination-related
Science Breakthroughs to Advance Food and Agricultural Research by 2030
Language: en
Pages: 243
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Science
Type: BOOK - Published: 2019-04-21 - Publisher: National Academies Press

GET EBOOK

For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically a
Food Science
Language: en
Pages: 144
Authors: A. K. Haghi
Categories: Technology & Engineering
Type: BOOK - Published: 2011-12-15 - Publisher: CRC Press

GET EBOOK

Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Cha