Related Books
Language: en
Pages: 496
Pages: 496
Type: BOOK - Published: 2021-12-06 - Publisher: Elsevier
The reduction in nutritional quality of food due to microbial contamination is a problem faced by much of the developing world. To address contamination-related
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2013-03-04 - Publisher: John Wiley & Sons
Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas. Advances in Food Sci
Language: en
Pages: 498
Pages: 498
Type: BOOK - Published: 2021-11-30 - Publisher: Academic Press
The reduction in nutritional quality of food due to microbial contamination is a problem faced by much of the developing world. To address contamination-related
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2019-04-21 - Publisher: National Academies Press
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically a
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2011-12-15 - Publisher: CRC Press
Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Cha