This book analyzes the food revolution that has occurred in Russia since the late 1980s, documenting the transformation in systems of production, supply, distri

Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian

This Open Access book analyses the emergence of Russia as a global food power and what it means for global food trade. Russia's strategy for food production and

This book provides a comprehensive analysis of Russian food policy. Food policy is defined as the way government policy influences food production and distribut

The first study in the Western world to compare the relationship between food and politics in the countries of Eastern Europe, this book views the current food