Scottish Heritage Food and Cooking

Scottish Heritage Food and Cooking
Author :
Publisher : Lorenz Books
Total Pages : 0
Release :
ISBN-10 : 0754815781
ISBN-13 : 9780754815785
Rating : 4/5 (785 Downloads)

Book Synopsis Scottish Heritage Food and Cooking by : Carol Wilson

Download or read book Scottish Heritage Food and Cooking written by Carol Wilson and published by Lorenz Books. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.


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