Scottish Heritage Food and Cooking
Author | : Carol Wilson |
Publisher | : Lorenz Books |
Total Pages | : 0 |
Release | : 2005 |
ISBN-10 | : 0754815781 |
ISBN-13 | : 9780754815785 |
Rating | : 4/5 (785 Downloads) |
Download or read book Scottish Heritage Food and Cooking written by Carol Wilson and published by Lorenz Books. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.