Related Books
Language: en
Pages: 500
Pages: 500
Type: BOOK - Published: 2003-03-05 - Publisher: Harvard Common Press
300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2020-04-14 - Publisher: Ryland Peters & Small
Unlock the secrets of fantastically flavorsome grills with Smoke and Spice. Whether you like your food fiercely hot or prefer gentler aromatic flavors, Valerie
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1994 - Publisher:
"Cooking with smoke, the real way to barbecue, on your charcoal grill, water smoker, or wood-burning pit"--Cover.
Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 2004-02-25 - Publisher: Harvard Common Press
For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how c
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2016-01-01 - Publisher: HarperCollins
If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that ra