In this groundbreaking cookbook, Nina Simonds offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate tha

Book and CD-ROM What makes Thai cuisine so special are the tastes. To the non-Thai palate, they can be quite startling, and quite startingly blended together. H

100 dishes which show you how to combine the 'seven secret herbs and spices' integral to authentic Indian cooking.

Spices are universally recognized as a source of flavor and aromatics, but in cultures around the world, these plant parts have a long history as source of medi

In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were