Related Books
Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2010-05-04 - Publisher: Simon and Schuster
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2012-04-24 - Publisher: Random House
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated
Language: en
Pages: 122
Pages: 122
Type: BOOK - Published: 2021-07-20 - Publisher: Rockridge Press
Easy stir fry without a takeout box in sight Quick, naturally healthy, and full of richly varied flavors, stir fry is the perfect food. And the best part? Anyon
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 1988 - Publisher: Sunset Books/Sunset Publishing Corporation
Prepare all recipes in either a skillet or a wok; recipes include preparation and cooking times, nutritional information, and step-by-step directions.
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2013-07-18 - Publisher: Simon and Schuster
Presents recipes for a variety of stir-fry dishes, including pork saltimbocca, Korean beef tacos, and French-herbed pork.