Download or read book Handbook of Olfaction and Gustation written by Richard L. Doty and published by CRC Press. This book was released on 2003-03-27 with total page 1176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry, physiology, and anatomy of the olfactory, gustatory, and trigeminal chemosensory systems. The text explores the role of olfactory assessment in disease diagnosis and provides an up-to-date review of chemosensory research. in the medical, food, beverage, flavour, perfume, and energy industries.