The summary of The Art of Simple Food – Notes, Lessons, and Recipes from a Delicious Revolution presented here include a short review of the book at the start

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Alex Rogo is a harried plant manager working ever more desperately to try and improve performance. His factory is rapidly heading for disaster. So is his marria

New York Times bestseller • Winner of the Los Angeles Times Book Prize • One of the Washington Post's 10 Best Books of the Year “It’s no exaggeration to