With stories that only a Villa d'Este insider of 35-years like Jean Salvadore could recount or unearth; luscious recipes that stem from illustrious visitors and

"Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man's history." --Arrigo Cipri

Italy's most famous rice dish is delicious, versatile, economical -- and can take just 20 minutes to prepare. What better, then, for a quick weekday supper dish

A wonderful, evocative memoir by the woman who first brought Italian cooking to Britain and fuelled a culinary revolution. 'Anyone who cooks should have Anna s

From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-hon