Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masat

Tanoshii clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013. Create a little bit of heaven on earth with this delightful collecti

Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan. He worked at various pâtisserie

- Written by well-loved pastry chef, Chef Yamashita who was the face of Pâtisserie Glacé and Flor Pâtisserie and nowruns his own café, Chef Yamashita, servi

Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy,