Presents more than 300 recipes from the mouth-watering morsels.

Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolu

Traditionally served as a bar snack alongside a sherry, beer or wine, tapas have become a firm fixture on the culinary map thanks to their variety and versatili

A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influenti

Back in print – the ultimate guide to the most-loved Spanish food, from the authors of the bestselling Spain: The Cookbook With its appetizing dishes of bite-