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Language: en
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Type: BOOK - Published: 2014-06-23 - Publisher: Search Press Limited
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Language: en
Pages: 417
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Type: BOOK - Published: 2017-06-01 - Publisher: University of Arkansas Press
The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a r
Language: en
Pages:
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Type: BOOK - Published: 2012-02-09 - Publisher: Oxford University Press
Is taste a quick, momentary experience in the individual mind? Or something durable, shaped by slow, historical processes, affecting groups of people at differe
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2019-11-11 - Publisher: Elsevier
Smell and Taste, Volume 164 focuses on recent clinical research regarding two of our primary chemical senses, smell and taste. This volume is the most comprehen
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 2023-04-28 - Publisher: Univ of California Press
Louis XIV, regency, rococo, neoclassical, empire, art nouveau, and historicist pastiche: furniture styles march across French history as regimes rise and fall.