As a member of the working group (WG) on "Temperate Zone Fruit Trees in the Tropics and Subtropics" of the International Society for Horticulture, I was aware o

This book was first published in 1991 and was well received by students, teachers and researchers in many universities and institutes in India and abroad. In th

Handleiding over fruit uit de tropen en de subtropen.

This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processi

This edited book provides a comprehensive overview of modern strategies in fruit crop breeding in the era of climate change and global warming. It demonstrates