The Art and Science of Book Publishing

The Art and Science of Book Publishing
Author :
Publisher :
Total Pages : 252
Release :
ISBN-10 : STANFORD:36105034798012
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis The Art and Science of Book Publishing by : Herbert Smith Bailey

Download or read book The Art and Science of Book Publishing written by Herbert Smith Bailey and published by . This book was released on 1990 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reprint of Bailey's classic first published by Harper and Row in 1970. Contains a new preface (and now on alkaline paper). Annotation copyrighted by Book News, Inc., Portland, OR


The Art and Science of Book Publishing Related Books

The Art and Science of Book Publishing
Language: en
Pages: 252
Authors: Herbert Smith Bailey
Categories: Business & Economics
Type: BOOK - Published: 1990 - Publisher:

GET EBOOK

A reprint of Bailey's classic first published by Harper and Row in 1970. Contains a new preface (and now on alkaline paper). Annotation copyrighted by Book News
The Art and Science of Book Publishing
Language: en
Pages: 244
Authors: Herbert Smith Bailey
Categories: Language Arts & Disciplines
Type: BOOK - Published: 1970 - Publisher: New York : Harper & Row

GET EBOOK

The Art and Science of Creativity
Language: en
Pages: 120
Authors: George Frederick Kneller
Categories: Creative ability
Type: BOOK - Published: 1965 - Publisher:

GET EBOOK

The Art of Science
Language: en
Pages: 512
Authors: Richard Hamblyn
Categories: Science
Type: BOOK - Published: 2011-12-01 - Publisher: Picador

GET EBOOK

What these extracts are, first and foremost, are stories of discovery. The Art of Science is not necessarily a book about great scientific theories, complicated
The Art and Science of Grazing
Language: en
Pages: 241
Authors: Sarah Flack
Categories: Science
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

GET EBOOK

Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Gr