The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned

Pass the Bar! provides a comprehensive overview of the pre-bar review, bar review, and bar exam process. The authors demystify the bar exam process and take rea

If you: - Feel overwhelmed by the breadth of law tested on the bar exam...- Think there isn't enough time to get it all done...- Are unsure whether you should h

In 1972 Shelly Nadelman began a ten-year run bartending at one of New York City's most notorious dives: the Terminal Bar, located across the street from the Por

In April of 2000, Gary Erickson turned down a $120 million offer to buy his thriving company. Today, instead of taking it easy for the rest of his life and enjo