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Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food
Language: en
Pages:
Authors: Delilah Snell
Categories: Cooking
Type: BOOK - Published: 2021-05-11 - Publisher: Rockridge Press

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A comprehensive guide to food preservation techniques for beginners Whether you're a gardener, a hunter, or just a curious home cook, preserving food can be a p
Ball Canning Back to Basics
Language: en
Pages: 472
Authors: Ball Home Canning Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2017-07-04 - Publisher: Time Inc. Books

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Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling,
The Ultimate Guide to Preserving Vegetables
Language: en
Pages: 320
Authors: Angi Schneider
Categories: Cooking
Type: BOOK - Published: 2020-06-09 - Publisher: Page Street Publishing

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Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods When veggies are at their peak of the season, this preserving compendium covering n
The Home Preserving Bible
Language: en
Pages: 529
Authors: Carole Cancler
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin

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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
The Farm Girl's Guide to Preserving the Harvest
Language: en
Pages: 264
Authors: Ann Accetta-Scott
Categories: Cooking
Type: BOOK - Published: 2019-05-01 - Publisher: Rowman & Littlefield

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Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-ma