Long before cocoa beans were turned into sleek bars of chocolate, Aztec and Mayan people in Central America used them as money. This book illustrates the pain a

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling

'You'll never look at chocolate the same way again.' Quill & Quire (Canada) Chocolate is synonymous with pleasure, but the real story of chocolate is often far

Chocolate, long considered the elixir of the gods, is just about everyone's drug of choice. The preferred gift of Valentine's Day, it triggers the same brain re

A woman's journey across the world in search of sex and chocolates. She is Charlotte of New York whose amours leave her hungry for chocolates because "women cra