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Categories: Biography & Autobiography
Type: BOOK - Published: 2017-10-17 - Publisher: Scientific American / Farrar, Straus and Giroux

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The gripping story of how Joseph Lister’s antiseptic method changed medicine forever
The Facemaker
Language: en
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Type: BOOK - Published: 2022-06-07 - Publisher: Farrar, Straus and Giroux

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A New York Times Bestseller Finalist for the 2022 Kirkus Prize | Named a best book of the year by The Guardian "Enthralling. Harrowing. Heartbreaking. And utter
The Art of Beef Cutting
Language: en
Pages: 244
Authors: Kari Underly
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Type: BOOK - Published: 2011-08-16 - Publisher: John Wiley & Sons

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The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that’s perfect for use in grocery stores, restaurants, foodservic
Basic Butchering of Livestock & Game
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This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and
Whole Beast Butchery
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DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in