This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures.

A classic reference book for any kitchen, this is a complete foundation course in cake-decorating techniques.

Master sugar artist Alan Dunn presents more than 100 of his most spectacular cake decorating designs—all illustrated in the classic Alan Dunn style. This book

"Super easy step-by-steps will guide you through cake decorating techniques, like smoothing or texturing frosting, handling a pastry bag, piping rosettes, creat

Presents one hundred recipes and step-by-step instructions that teach the skills required to create uniquely decorated cakes.