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Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2020-11-03 - Publisher: America's Test Kitchen
The only one-pot cookbook you'll ever need! Simplify dinner and eat well with hundreds of meals that take full advantage of your favorite pans. Today's one-pot
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2013-03-05 - Publisher: Chronicle Books
One pan + fresh ingredients = dinner for two! Includes more than 70 recipes specially created to fill exactly two plates. With an emphasis on reducing prep time
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2009-01-06 - Publisher: Clarkson Potter
A patented way to cook quick and easy one-pot meals, while keeping ingredients intact and full of flavor. Elizabeth Yarnell developed her revolutionary infusion
Language: en
Pages: 258
Pages: 258
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014-12-27 - Publisher: Harvest
Features an assortment of mouth-watering, family-friendly meals to get dinner on the table in a single vessel.