The Cooked Seed

The Cooked Seed
Author :
Publisher : Bloomsbury Publishing USA
Total Pages : 369
Release :
ISBN-10 : 9781608194230
ISBN-13 : 160819423X
Rating : 4/5 (23X Downloads)

Book Synopsis The Cooked Seed by : Anchee Min

Download or read book The Cooked Seed written by Anchee Min and published by Bloomsbury Publishing USA. This book was released on 2014-03-04 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sequel to the internationally best-selling Red Azalea traces the author's journey from the painful deprivations of her homeland to the sudden bounty of America, where she endures five jobs, crime and a painful marriage before the birth of a daughter inspires her writing career.


The Cooked Seed Related Books

The Cooked Seed
Language: en
Pages: 369
Authors: Anchee Min
Categories: Biography & Autobiography
Type: BOOK - Published: 2014-03-04 - Publisher: Bloomsbury Publishing USA

GET EBOOK

A sequel to the internationally best-selling Red Azalea traces the author's journey from the painful deprivations of her homeland to the sudden bounty of Americ
From Seed to Skillet
Language: en
Pages: 181
Authors: Jimmy Williams
Categories: Cooking
Type: BOOK - Published: 2010-12 - Publisher: Chronicle Books

GET EBOOK

"Offers planting advice, step-by-step gardening instructions, homespun recipes, and a garden full of inspiration"--P. [4] of cover.
The Whole Okra
Language: en
Pages: 272
Authors: Chris Smith
Categories: Cooking
Type: BOOK - Published: 2019-06-10 - Publisher: Chelsea Green Publishing

GET EBOOK

With recipes for gumbos and stews, plus okra pickles, tofu, marshmallow, paper, and more Chris Smith’s first encounter with okra was of the worst kind: slimy
Seed to Seed
Language: en
Pages: 231
Authors: Suzanne Ashworth
Categories: Gardening
Type: BOOK - Published: 2012-10-31 - Publisher: Chelsea Green Publishing

GET EBOOK

A complete seed-saving guide of 160 vegetables, including detailed info on each vegetable.
Good Seeds
Language: en
Pages: 122
Authors: Thomas Pecore Weso
Categories: Biography & Autobiography
Type: BOOK - Published: 2016-07-26 - Publisher: Wisconsin Historical Society

GET EBOOK

In this food memoir, named for the manoomin or wild rice that also gives the Menominee tribe its name, tribal member Thomas Pecore Weso takes readers on a cook�