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Type: BOOK - Published: 2000 - Publisher:
This user-friendly guide describes how to use many generic and brand-name foods in meal planning and teaches diabetics to convert carbohydrate grams into carboh
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The fifth edition of this all-time bestseller is back in a new editionfully updated and with nearly 8,000 menu and food items! It includes complete nutrition in
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Type: BOOK - Published: 2006-01-04 - Publisher: American Diabetes Association
From the experts at the American Diabetes Association The ultimate reference for anyone looking to shop with confidence while managing diabetes with ease, this
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Type: BOOK - Published: 2010-09-15 - Publisher: American Diabetes Association
The essential information on nutrition information you need to live with your diabetes! The fourth edition of this all-time favorite bestseller is back in a new
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 1991 - Publisher: Simon and Schuster
From renowned nutritionists and authors of The Fat Counter--the first complete guide for people with Type II diabetes. Includes 3,000 alphabetical entries of co