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The Egg Cookbook
Language: en
Pages: 0
Authors: Healdsburg Press
Categories: Cooking
Type: BOOK - Published: 2014-03-11 - Publisher: Healdsburg Press

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The real chicken-and-egg problem: What to do with eggs once they’re in your kitchen? If you are looking for a fresh, nutritious, and creative approach to the
The Fresh Egg Cookbook
Language: en
Pages: 193
Authors: Jennifer Trainer Thompson
Categories: Cooking
Type: BOOK - Published: 2012-01-31 - Publisher: Storey Publishing

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Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer
The Fresh Eggs Daily Cookbook
Language: en
Pages: 321
Authors: Lisa Steele
Categories: Cooking
Type: BOOK - Published: 2022-02-15 - Publisher: Harper Celebrate

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"Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to be
Eggs
Language: en
Pages: 255
Authors: Jodi Liano
Categories: Cooking
Type: BOOK - Published: 2015-04-28 - Publisher: Weldon Owen International

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The cooking instructor and author of Cooking from the Farmer’s Market offers a master class in egg techniques with more than 40 recipes. Fried, scrambled, poa
Egg
Language: en
Pages: 474
Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2014-04-08 - Publisher: Little, Brown

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In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Mi