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The Encyclopedia of Kitchen Tools
Language: en
Pages: 461
Authors: Elinor Hutton
Categories: Cooking
Type: BOOK - Published: 2020-10-06 - Publisher: Black Dog & Leventhal

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The ultimate reference book for home cooks, seasoned chefs, and everyone in between, The Encyclopedia of Kitchen Tools guides readers through the history, pract
Encyclopedia of Kitchen History
Language: en
Pages: 696
Authors: Mary Ellen Snodgrass
Categories: Reference
Type: BOOK - Published: 2004-12-29 - Publisher: Routledge

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First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
The Well-tooled Kitchen
Language: en
Pages: 248
Authors: Fred Bridge
Categories: Cookbooks
Type: BOOK - Published: 1991 - Publisher: William Morrow

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A guide to 500 kitchenware items with recipes and techniques from 80 chefs.
Cunningham's Encyclopedia of Wicca in the Kitchen
Language: en
Pages: 220
Authors: Scott Cunningham
Categories: Body, Mind & Spirit
Type: BOOK - Published: 2012-04-08 - Publisher: Llewellyn Worldwide

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There's a reason caviar has a reputation as a love food, but a little vanilla or peppermint can work wonders too! You'll savor mushrooms like never before after
Encyclopedia of Creative Cooking
Language: en
Pages: 0
Authors:
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Type: BOOK - Published: 1984 - Publisher:

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