Cooks have access to the largest and most extensive collection of delectable pasta sauces in this comprehensive sauce cookbook.

Winner of the International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta sha

Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome,

Here are recipes for more than 500 sauces of every variety--from bearnaise and hollandaise to ketchup and anchovy sauce. Especially tantalizing are the dessert

Home cooks of all skill levels can dress up everyday dinners with these 500 sensational sauce recipes from all over the world. Whether a simple vinaigrette, a p