The Home Chef's Sous Vide Cookbook: Elevated Recipes for Your Favorite Meats and Sides

The Home Chef's Sous Vide Cookbook: Elevated Recipes for Your Favorite Meats and Sides
Author :
Publisher : Rockridge Press
Total Pages :
Release :
ISBN-10 : 164611129X
ISBN-13 : 9781646111299
Rating : 4/5 (299 Downloads)

Book Synopsis The Home Chef's Sous Vide Cookbook: Elevated Recipes for Your Favorite Meats and Sides by : Jenna Passaro

Download or read book The Home Chef's Sous Vide Cookbook: Elevated Recipes for Your Favorite Meats and Sides written by Jenna Passaro and published by Rockridge Press. This book was released on 2020-03-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Home Chef's Sous Vide Cookbook: Elevated Recipes for Your Favorite Meats and Sides Related Books

The Home Chef's Sous Vide Cookbook: Elevated Recipes for Your Favorite Meats and Sides
Language: en
Pages:
Authors: Jenna Passaro
Categories: Cooking
Type: BOOK - Published: 2020-03-10 - Publisher: Rockridge Press

GET EBOOK

The Complete Sous Vide Cookbook
Language: en
Pages: 0
Authors: Chris McDonald
Categories: Cooking
Type: BOOK - Published: 2016-09 - Publisher: Robert Rose

GET EBOOK

Sous vide cooking is the latest and hottest trend in home kitchens today.
Sous Vide
Language: en
Pages: 290
Authors: Hugh Acheson
Categories: Cooking
Type: BOOK - Published: 2019-10-15 - Publisher: Clarkson Potter

GET EBOOK

Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 reci
The Everything Guide To Cooking Sous Vide
Language: en
Pages: 288
Authors: Steve Cylka
Categories: Cooking
Type: BOOK - Published: 2015-06-03 - Publisher: Simon and Schuster

GET EBOOK

Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperat
Sous Vide at Home
Language: en
Pages: 290
Authors: Lisa Q. Fetterman
Categories: Cooking
Type: BOOK - Published: 2016-11-01 - Publisher: Ten Speed Press

GET EBOOK

A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.