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Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing
"A century ago, virtually all food -- fruits, vegetables, grains, meat, and dairy -- was local, grown at home or sourced within a few miles. But today, most foo
Language: en
Pages: 38
Pages: 38
Type: BOOK - Published: 2018-05-01 - Publisher: Tilbury House Publishers and Cadent Publishing
* MOONBEAM GOLD AWARD * * GROWING GOOD KIDS AWARD FOR EXCELLENCE IN CHILDREN'S LITERATURE, AMERICAN HORTICULTURAL SOCIETY AND NATIONAL MASTER JUNIOR GARDENER PR
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2021-06-01 - Publisher: National Geographic Books
The best of Maine’s local food, from noted farms like Dandelion Spring to esteemed restaurants like The Lost Kitchen. There’s a lot more to Maine than stunn
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2020-05-19 - Publisher: National Geographic Books
The best of the Berkshires’ homegrown food from noted farms to esteemed kitchens The Berkshire Hills of western Massachusetts are famous for their unique cult
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2013-05-06 - Publisher: The Countryman Press
Shares recipes and personal stories from farmers, chefs, and restaurateurs in Vermont.