Related Books

Farm to Table
Language: en
Pages: 274
Authors: Darryl Benjamin
Categories: Food service
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

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"A century ago, virtually all food -- fruits, vegetables, grains, meat, and dairy -- was local, grown at home or sourced within a few miles. But today, most foo
Before We Eat: From Farm to Table (2nd Edition)
Language: en
Pages: 38
Authors: Pat Brisson
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2018-05-01 - Publisher: Tilbury House Publishers and Cadent Publishing

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* MOONBEAM GOLD AWARD * * GROWING GOOD KIDS AWARD FOR EXCELLENCE IN CHILDREN'S LITERATURE, AMERICAN HORTICULTURAL SOCIETY AND NATIONAL MASTER JUNIOR GARDENER PR
The Maine Farm Table Cookbook
Language: en
Pages: 0
Authors: Kate Shaffer
Categories: Cooking
Type: BOOK - Published: 2021-06-01 - Publisher: National Geographic Books

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The best of Maine’s local food, from noted farms like Dandelion Spring to esteemed restaurants like The Lost Kitchen. There’s a lot more to Maine than stunn
The Berkshires Farm Table Cookbook
Language: en
Pages: 0
Authors: Elisa Spungen Bildner
Categories: Cooking
Type: BOOK - Published: 2020-05-19 - Publisher: National Geographic Books

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The best of the Berkshires’ homegrown food from noted farms to esteemed kitchens The Berkshire Hills of western Massachusetts are famous for their unique cult
The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State
Language: en
Pages: 256
Authors: Tracey Medeiros
Categories: Cooking
Type: BOOK - Published: 2013-05-06 - Publisher: The Countryman Press

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Shares recipes and personal stories from farmers, chefs, and restaurateurs in Vermont.