Related Books

The Food52 Cookbook
Language: en
Pages: 483
Authors: Amanda Hesser
Categories: Cooking
Type: BOOK - Published: 2011-12-20 - Publisher: Harper Collins

GET EBOOK

The Best Cooks Are Home Cooks Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cook
Food52 Genius Recipes
Language: en
Pages: 274
Authors: Kristen Miglore
Categories: Cooking
Type: BOOK - Published: 2015-04-07 - Publisher: Ten Speed Press

GET EBOOK

There are good recipes and there are great ones—and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might
Night + Market
Language: en
Pages: 322
Authors: Kris Yenbamroong
Categories: Cooking
Type: BOOK - Published: 2017-10-03 - Publisher: Clarkson Potter

GET EBOOK

If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is
Food52 A New Way to Dinner
Language: en
Pages: 288
Authors: Amanda Hesser
Categories: Cooking
Type: BOOK - Published: 2016-10-18 - Publisher: Ten Speed Press

GET EBOOK

A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda H
The Food52 Cookbook, Volume 2
Language: en
Pages: 558
Authors: Amanda Hesser
Categories: Cooking
Type: BOOK - Published: 2012-12-18 - Publisher: Harper Collins

GET EBOOK

The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with