The Grand Central Baking Book

The Grand Central Baking Book
Author :
Publisher : Ten Speed Press
Total Pages : 210
Release :
ISBN-10 : 9781580089531
ISBN-13 : 1580089534
Rating : 4/5 (534 Downloads)

Book Synopsis The Grand Central Baking Book by : Piper Davis

Download or read book The Grand Central Baking Book written by Piper Davis and published by Ten Speed Press. This book was released on 2009-10-06 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mention Grand Central Bakery to a Seattle or Portland native and they’ll light up as they tell you about gooey, jam-filled buttermilk biscuits, insanely flaky pies and pastries, and flavor-packed whole wheat cinnamon rolls. Now these much-loved recipes are available to home bakers for the first time, accompanied by easy-to-follow pointers on baking breakfast and brunch, cookies, fruit desserts, cakes, pies, and more. This collection of more than 100 recipes draws on a treasury of Grand Central staples and family favorites. The Grand Central Baking Book offers detailed, delicious recipes for some of the bakery’s best-loved goodies, along with technique-driven workshops offering in-depth explanations of baking methods and helpful shortcuts from seasoned bakers. On page after page, Piper Davis, the daughter of Grand Central’s founder and now the company’s cuisine manager, generously lets home bakers in on all the family secrets that have made Grand Central the first morning stop for locals since 1972. Distilling more than thirty-five years of innovation, experience, and genuine love of good, fresh food into simple, accessible recipes, Piper Davis and award-winning pastry chef Ellen Jackson invite you to make popular Grand Central Bakery goods in your own kitchen.


The Grand Central Baking Book Related Books

The Grand Central Baking Book
Language: en
Pages: 210
Authors: Piper Davis
Categories: Cooking
Type: BOOK - Published: 2009-10-06 - Publisher: Ten Speed Press

GET EBOOK

Mention Grand Central Bakery to a Seattle or Portland native and they’ll light up as they tell you about gooey, jam-filled buttermilk biscuits, insanely flaky
The Old West Baking Book
Language: en
Pages: 0
Authors: Lon Walters
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Cookbooks and Restaurant Guide

GET EBOOK

How did our ancestors bake without fresh ingredients or the thermometers over an open flame? Recipes have been updated and kitchen tested, including sourdough s
Leslie Mackie's Macrina Bakery & Cafe Cookbook
Language: en
Pages: 304
Authors: Leslie Mackie
Categories: Cooking
Type: BOOK - Published: 2010-06-01 - Publisher: Sasquatch Books

GET EBOOK

All of Seattle knows of Macrina’s irresistible artisan breads. Whether your tastes run to rustic potato; pear and cracked pepper; or crisp, crackly baguettes,
Butter Baked Goods
Language: en
Pages: 320
Authors: Rosie Daykin
Categories: Cooking
Type: BOOK - Published: 2015-03-31 - Publisher: Knopf

GET EBOOK

Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters overflo
Bread on the Table
Language: en
Pages: 258
Authors: David Norman
Categories: Cooking
Type: BOOK - Published: 2019-10-22 - Publisher: Ten Speed Press

GET EBOOK

The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditio