Related Books
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2013 - Publisher: Univ of California Press
The politics of food, land, and labor are examined through this anthropological study of American artisanal cheesemaking.
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2012-04-01 - Publisher: Chelsea Green Publishing
"Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2020-10-20 - Publisher: Ten Speed Press
A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that suppor
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2017-09-26 - Publisher:
From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2005 - Publisher: Chelsea Green Publishing
A guide to cheese making history, technique, artistry, and business strategies.