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Subtitle on cover: 125 great recipes from top chefs.
Language: en
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A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combini
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Type: BOOK - Published: 1999-01-26 - Publisher: Wiley
When Americans think of noodles, it's not just about Italy anymore -- with Asian noodle shops more popular than ever,The Noodle Shop Cookbook makes it easy to e
Language: en
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Cooking.
