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The Oxford Handbook of Food, Politics, and Society
Language: en
Pages: 905
Authors: Ronald J. Herring
Categories: Political Science
Type: BOOK - Published: 2015 - Publisher: Oxford Handbooks

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This volume explores the complex interrelationships between food and agriculture, politics, and society. More specifically, it considers the political aspects o
The Oxford Handbook of Food, Water and Society
Language: en
Pages: 945
Authors: John Anthony Allan
Categories: Agriculture and politics
Type: BOOK - Published: 2019 - Publisher:

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Society's greatest use of water is in food production; a fact that puts farmers centre stage in global environmental management. Current management of food valu
The Oxford Handbook of Food History
Language: en
Pages: 537
Authors: Jeffrey M. Pilcher
Categories: Cooking
Type: BOOK - Published: 2012-11-08 - Publisher: Oxford University Press

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The final chapter in this section explores the uses of food in the classroom.
Food, Politics, and Society
Language: en
Pages: 304
Authors: Alejandro Colas
Categories: Social Science
Type: BOOK - Published: 2018-10-16 - Publisher: Univ of California Press

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Food and drink has been a focal point of modern social theory since the inception of agrarian capitalism and the industrial revolution. From Adam Smith to Mary
The Oxford Handbook of Food Ethics
Language: en
Pages: 640
Authors: Anne Barnhill
Categories: Philosophy
Type: BOOK - Published: 2018-01-08 - Publisher: Oxford University Press

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Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law,