Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all y

From the award-winning author of SO B. IT, a story about family, friendship, and...pie! When Alice's Aunt Polly, the Pie Queen of Ipswitch, passes away, she tak

Pie is the most comprehensive and accessible book ever written on the subject of American pie.

Pies (and tarts, quiches, and more) with a purpose from celebrated Chicago baker and star of Netflix’s Bake Squad, Maya-Camille Broussard “No one understand

More than 400 recipes range from simple apple and cherry pies to mince meats, custards, and chiffons. Includes more than two dozen crust recipes and a section o